American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
- ISBN-10
- 1596916486
- ISBN-13
- 9781596916487
- Category
- Cooking
- Pages
- 272
- Language
- English
- Published
- 2010-08-17
- Publisher
- Bloomsbury Publishing USA
- Author
- Rowan Jacobsen
Description
"Terroir" is French for taste of place. In this book, a James Beard Award-winning author explores many of the North American foods that depend on place for their unique flavor, including salmon from Alaska's Yukon River and honey from the tupelo-lined banks of the Apalachicola River.
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Other editions
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- 2010-09-10
- 288 pages
- Ebook
- Bloomsbury Publishing USA
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