Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about...
- ISBN-10
- 1596916591
- ISBN-13
- 9781596916593
- Category
- Nature
- Pages
- 313
- Language
- English
- Published
- 2010-03-30
- Publisher
- Bloomsbury Publishing USA
- Author
- Anna Lappe
Description
Discusses the effects of transporting food on the climate, how the food industry is becoming aware of its part in global warming, the emerging solutions from farmers, and the seven principles for a climate-friendly diet.
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Other editions
-
- 2011-04-04
- 323 pages
- Paperback
- Bloomsbury Publishing USA
-
- 2010-04-23
- 352 pages
- Ebook
- Bloomsbury Publishing USA
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