Start Your Own Food Truck Business: Cart, Trailer, Kiosk, Standard and Gourmet Trucks, Mobile Catering and Bustaurant
- ISBN-10
- 1599184141
- ISBN-13
- 9781599184142
- Series
- Start Your Own Food Truck Business
- Category
- Business & Economics
- Pages
- 225
- Language
- English
- Published
- 2011-04-25
- Publisher
- Entrepreneur Press
- Authors
- Entrepreneur Press, Rich Mintzer
Description
Satisfy Your Hunger for Success At over a billion dollars, the food industry is evolving, creating new trends and new opportunities for eager entrepreneurs like you. Learn how you can become a part of one of the hottest and most affordable food businesses—mobile food. From gourmet food to all-American basics and hot dog wagons to bustaurants, get the delicious details behind starting a food truck business. Led by our experts, learn how to find your food niche, follow important rules of conducting business on the road, outfit your moving kitchen, meet safety and sanitation requirements, and much more. Plus, access recipes, shopping lists, favorite equipment buys and more from practicing food truck entrepreneurs. Covers: Six trendy mobile food opportunities: cart and concession trailers, kiosks, standard and gourmet trucks, mobile catering and bustaurants How to identify your customers and service niche Creating your mobile menu Choosing and outfitting your vehicle or kiosk Licenses, zoning, parking, and other considerations Scouting and staging for conducting business Hiring help Setting prices Spreading the word And more From choosing a business vehicle to franchising and everything in between, learn everything you need to know to get your business moving toward success!
Get the book
Other editions
-
- 2015-05-18
- 176 pages
- Paperback
- Entrepreneur Press
Similar books
-
Running a Food Truck For Dummies
By Richard MyrickCreate a business plan to set yourself up for success Harness PR and social media to build your following Stay profitable and expand your business Start and succeed in the food truck business If you're a chef, foodie, or amateur epicurean ...
-
Starting & Running a Food Truck Business: Everything You Need to Succeed With Your Kitchen on Wheels
By Alan PhilipsClassically trained chef Dyann Huffman partnered with Kristina Repp, a seasoned waitress and restaurant manager, to create mobile fare reminiscent of their childhood comfort food favorites. The friends have turned their combined 38 ...
-
The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business
By David WeberThis book cuts through all of the hype to give both hopeful entrepreneurs and already established truck owners an accurate portrayal of life on the streets.
-
Food Truck Business: New Edition Guide on How to Start Up and Grow a Successful Mobile Food Truck Business for...
By Dwayne BlakeThis book is the Ultimate step in launching your own mobile food company, whether you're a long-time restaurant operator, budding entrepreneur or new culinary school graduate.
-
Idiot's Guide: Starting a Food Truck Business: Everything You Need to Succeed with Your Kitchen on Wheel
By Alan Philips... Since its launch in 2010, San Diego–based Devilicious has built an enormous following and attracted more than its share of media attention. Classically trained chef Dyann Huffman partnered with Kristina Repp, a seasoned waitress and ...
-
How To Start a Home-based Food Truck Business
By Eric ThomasServes 2 Ingredients 2 portobello mushrooms Italian dressing (store-bought) Roma Tomato Relish: 3 Roma tomatoes 2 scallion bulbs, chopped 3 large cloves garlic, pureed 1 teaspoon kosher salt 1⁄3 cup olive oil Fresh ground pepper Lime ...
-
Food Truck Business: How to Start Your Own Food Truck While Growing & Succeeding as Your Own Boss
By Fiona HathawayLearn how to start your food truck empire in this book. Here's A Preview Of What The Book 'Food Truck Business' Contains.
-
Food Truck Business Guide for Beginners: Simple Strategic Plan to Build and Maintain a Successful Mobile Business
By Shaun M DurrantIn Food Truck Business: Guide for Beginners, you'll find a comprehensive guide to setting up a successful food truck.
-
FOOD TRUCK BUSINESS: Complete Guide for Beginners. How to Start, Manage & Grow Your Own Food Truck Business in 2020-2021
By Ken WeberInside this book, FOOD TRUCK BUSINESS: Complete Guide for Beginners. How to Start, Manage & Grow Your Own Food Truck Business in 2020-2021, you will get all the information you need to know about the food truck business.
-
The Complete Idiot's Guide to Starting a Food Truck Business
By Alan PhilipsEverything readers need to know to start up and operate a wildly popular mobile food business Includes crucial marketing expertise from a successful food truck entrepreneur