As more and more people seek locally grown food, independent family owned and operated agriculture has expanded, creating local networks for selling and buying produce, meat, and dairy products and reviving local agricultural economies throughout the United States. Pamela Walker and Linda Walsh portray eleven farming and ranch families who are part of this food revival in Texas.
In this updated 2nd edition of Texas Fruit & Vegetable Gardening, you'll find much-needed advice and practical tips on growing an edible garden, no matter which part of The Lone Star State you call home.
Get the Inside Dirt, Texas! This ultimate local guide to growing vegetables and other edibles provides you with insider advice on climate zones, average frost dates, and growing season details across Texas.
The Germans are the kind of people who like to plow in the ground and grow good things to eat. At least, they think these things are good. Wolf's Road gave the German chief, a man named Miller or some such thing, a talisman so that he ...
Rye (cereal or elbon rye). Non-legume widely grown in she horfheaso. Rye tolerates many soil types, even very poor ones. It is easily cultivated and adaptable to any Cool, dry climate. Recommended for nematode control when planted as a ...
In this updated 2nd edition of Texas Fruit & Vegetable Gardening, you'll find much-needed advice and practical tips on growing an edible garden, no matter which part of The Lone Star State you call home.
Seasoned horticulturist, conservationist, garden writer, and seventh-generation Texan Greg Grant simplifies the ins and outs of Texas gardening and encourages you to enjoy the satisfaction of growing your own food.
"Did the West offer women a place to grow, providing opportunities for more equitable social relationships, greater political rights, and economic independence? The answer is found in this unique blend...