From the Wood-fired Oven: New and Traditional Techniques for Cooking and Baking with Fire
- ISBN-10
- 1603583289
- ISBN-13
- 9781603583282
- Category
- Cooking
- Pages
- 355
- Language
- English
- Published
- 2013
- Publisher
- Chelsea Green Publishing
- Author
- Richard Miscovich
Description
Provides advice, techniques, and tips for building and working with wood-fired ovens along with recipes for different heat cycles.
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