"A collection of 100 recipes and wine pairings celebrating twenty-five years of the Cakebread Cellars American Harvest Workshop, a groundbreaking annual event that explores Napa Valley's vibrant food and wine culture"--
... Richard, 67 Conley, Sue,91 cookies Cornmealand Ginger shortbread Cookies,204 individual Amaretti cookie Soufflés with Strawberry Sauce, 197 Cooking classes, 23 corn Grilled Cornwith Chipotle and Lime, 175 Risotto with Sweet corn, ...
... recipes to pair with Cakebread Cellars wines. A graduate of the New England Culinary Institute, Brian is the coauthor of The Cakebread Cellars Napa Valley Cookbook and The Cakebread Cellars American Harvest Cookbook. KEN TAKAYAMA was ...
Often used in blends to add complexity to Cabernet Sauvignon, this French grape can produce aromatic, soft, and subtle wines. ... Russian River Valley, Pinot Noir is also called the “heartbreak grape” because it's hard to cultivate.
Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena.
“An excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses.” —Max McCalman, coauthor of Mastering Cheese Gourmand Awards Winner—Beer category, USA ...
Fodor's correspondent highlights the best of Napa and Sonoma, including top tasting rooms, winery tours, culinary hot spots, country inns, and scenic drives.
Beautifully photographed, the book offers a visual tour of 23 stunning farms and wineries--including Cakebread Cellars, Domaine Carneros, Handley Cellars, and Tablas Creek Vineyard, along with Lodi Farming (cherries), Hilltop & Canyon Farms ...
Accessible recipes using only a few simple ingredients, transforming them in minutes into delicious restaurant-quality dishes.
Enliven your baking with fresh fruits, vegetables, and herbs! With these 150 easy-to-follow recipes from award-winning cookbook author Ken Haedrich, anyone can become a harvest baker.
This book is an excellent and intriguing resource for anyone who wants to experiment with cooking, even if you don't consider yourself a geek.