The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux
- ISBN-10
- 1607741008
- ISBN-13
- 9781607741008
- Category
- Cooking
- Pages
- 304
- Language
- English
- Published
- 2012
- Publisher
- Random House Digital, Inc.
- Authors
- Kate Leahy, Paul Virant
Description
Presents a collection of canning techniques, preserving recipes, and seasonal menus.
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