Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons
- ISBN-10
- 1607745003
- ISBN-13
- 9781607745006
- Category
- Cooking
- Pages
- 186
- Language
- English
- Published
- 2013
- Author
- Megan Gordon
Description
This delightful seasonal cookbook for creating delicious whole-grain breakfasts using natural sweeteners presents 65 recipes for cereals, granolas, porridges and mueslis, as well as toppings and basics such as homemade yogurt and almond milk.
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Other editions
-
- 2013-12-31
- 184 pages
- Ebook
- Ten Speed Press
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