The Cooking of China: Second Edition

The Cooking of China: Second Edition
ISBN-10
1608705501
ISBN-13
9781608705504
Category
Juvenile Nonfiction
Pages
97
Language
English
Published
2012-01-15
Publisher
Cavendish Square Publishing, LLC
Author
Matthew Locricchio

Description

Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.

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