Shake, Stir, Pour-Fresh Homegrown Cocktails: Make Syrups, Mixers, Infused Spirits, and Bitters with Farm-Fresh Ingredients-50 Original Recipes
- ISBN-10
- 1610583957
- ISBN-13
- 9781610583954
- Category
- Cooking
- Pages
- 160
- Language
- English
- Published
- 2012-07-01
- Publisher
- Quarry Books
- Author
- Katie Loeb
Description
Create Your Own Fresh, Homegrown Cocktails! Pure, intense, and flavorful—homemade cocktails are best straight from the source. Start in your garden or local market and create an in-season, made-from-scratch cocktail to lift your spirits and impress your guests. But be warned: Once you’ve tasted the fresh version of your favorite drink, you’ll never want to go back. Start by making your own syrups: —Simple syrup: an absolute staple and the base for unlimited concoctions —Herbal syrups including Thai Basil Syrup, Mint Syrup, and Lavender Syrup —Spice syrups, featuring Cinnamon Syrup, Ginger Syrup, and Orange Cardamom Syrup —Fruit/vegetable syrups such as Rhubarb Syrup, Pear Syrup, and Celery Syrup Make your own bar basics: —Fresh Citrus Cordials like the Ruby Red Grapefruit-Lemongrass Cordial —Classic garnishes, including real Cocktail Cherries and Cocktail Onions —Classic mixers like Grenadine, Ginger Beer Concentrate, and Bloody Mary Mix Make your own infusions: —Base spirits including Cucumber, Lemon & Dill Gin and Jalapeño-Cilantro Vodka —Limoncello: a homemade version of the Italian classic —Bitters: a cocktail classic with new, unique flavor combinations And explore the more than 50 drink recipes that feature your fresh, homemade creations!
Get the book
Similar books
-
Shake, Stir, Pour-Fresh Homegrown Cocktails: Make Syrups, Mixers, Infused Spirits, and Bitters with Farm-Fresh Ingredients-50 Original Recipes
By Katie Loeb... homegrown cocktails. There are a few basic techniques to be mastered and, after that, you ... cocktails. So, what is my proposed definition of a cocktail? A DRINK ORAFTED WITH LOVE, FASHIONED FROM THE FINEST SPIRITS, AND ENHANCED WITH FRESH ...
-
Wild Drinks & Cocktails: Handcrafted Squashes, Shrubs, Switchels, Tonics, and Infusions to Mix at Home
By Emily HanJoin the drink renaissance with Wild Drinks & Cocktails. "Emily Han's carefully crafted book, Wild Drinks & Cocktails dispels the common wisdom of great drinks are only to be built by professionals.
-
The Craft Cocktail Compendium: Contemporary Interpretations and Inspired Twists on Time-Honored Classics
By Warren Bobrow... CRAFT COCKTAIL It's easy to showcase the depth of flavor inherent in bitters . The key ? Simplicity . When you add a dash of your favorite bitters to a glass of spirits mixed with seltzer water , you'll find that all the heavy lifting ...
-
Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion
By Maggie HoffmanIn this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails that you don't have to stir or shake to order; rather, they are designed to stay fresh when made ahead and served out of a pitcher.
-
Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails, and Elixirs
By Warren BobrowIf you love vintage cocktails, you'll surely enjoy this guide to mixing delicious elixirs.
-
The Bar Book: Elements of Cocktail Technique
By Jeffrey MorgenthalerThe Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only ...
-
The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit
By Maggie HoffmanConversational and authoritative, this book puts simple, delicious, and inventive drinks into your hands wherever you are, with ingredients you can easily source and no more than one spirit.
-
Sandra Lee Semi-Homemade Cocktail Time
By Sandra LeeThe book mixes a selection of Sandra's most popular cocktails and canaps.
-
Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes
By David LebovitzMakes 10 to 12 appetizer-size servings 2 pounds (900g) chicken thighs with legs attached, or bone-in thighs 2 teaspoonskosher or seasalt, plus more if needed Freshlyground black pepper *teaspoon cayenne pepper 1 tablespoon unsalted ...
-
A Field Guide to Canadian Cocktails
By Victoria Walsh, Scott McCallumCelebrate Canadian cocktail history and artistry with A Field Guide to Canadian Cocktails, a collection of over 100 recipes inspired by a bounty of homegrown ingredients and spirits that will appeal to armchair bartenders and professionals ...