As craft brewing becomes increasingly inventive, with new beers demonstrating remarkable complexity, one region of the United States is particularly notable for its fascinating brewing scene: the Northeast. New England and the Mid-Atlantic boast some of America's most interesting craft breweries--there, beer lovers can discover exceptional brews, lively taprooms, spectacular views, and many other qualities that make the Northeast a must-visit region for anyone interested in craft brewing. In The Great Northeast Brewery Tour, beer expert Ben Keene introduces readers to sixty two of the most incredible breweries in Maine, New Hampshire, Vermont, Massachusetts, Connecticut, Rhode Island, New York, New Jersey, Pennsylvania, Maryland, Delaware, and Washington, D.C. Breweries like Allagash Brewing in Portland, Maine, and Smuttynose Brewing Company in Portsmouth, New Hampshire, allow visitors to tour the facilities, offering an inside look at how great beers are created. Places such as Brewery Ommegang in Cooperstown, New York, where visitors can try delicious Belgian food to accompany Belgian-style ales, and Harpoon Brewery in Boston are surrounded by stunning landscapes. Each brewery discussed is unique and special, much like the region's brewing heritage. Brewery profiles include interesting facts about each brewery and its history, along with useful practical information like directions, nearby accommodations, and local dining options that highlight craft beer. Spectacular full-color photography accompanies each profile, and sidebars throughout the text provide supplementary information on tasting methods, beer styles, and more. The Great Northeast Brewery Tour is an ideal resource for anyone interested in beer, whether you're planning a trip across the Northeast or simply curious to learn more about the region's innovative beer scene.
Whether extract, partial-mash, or all-grain brewing is your passion, this is the most functional and user-friendly journal you'll find.
The craft brew revolution has spread south. This all-new guidebook profiles the Sunshine State's 66 breweries and brewpubs.
“The brewery was built on a spot that was all forest three years ago. We had it logged and built the brewery. Instead of rototilling, we raise four to five pigs a year and they root around, eat what they can find, rip up roots, ...
That famous television ad springs to mind—Foster's. It's true even in countries where you might not expect national brands, like Turkey (Efes), Thailand (Singha), or Kenya (Tusker). Labatt, Tsingtao, Stella Artois, Panama, Brahma, ...
Covers microbreweries on the Pacific Coast, adjacent states, and Hawaii.
... Beer Tasting Party in Your Own Home, and Jiggers and Drams: Whisky Journal along with three books on Mark Twain and two books on Charles Dickens; he also contributed to The Handbook of Porters & Stouts and The Cuban Cigar Handbook.
Josh Noel broke the news of the sale in the Chicago Tribune, and he covered the resulting backlash from Chicagoans and beer fanatics across the country as the discussion escalated into an intellectual craft beer war.
Important books on the subject include Edward J. Davies, The Anthracite Aristocracy: Leadership and Social Change in the ... ¡975) and Clarence Pearson Hornung, The American Eagle in Art and Design: 32¡ Examples (New York: Dover, ¡98¡).
This book examines Pennsylvania's brewing history, geography, and cultural richness while highlighting over 100 of the states thriving craft breweries.
Full of entertaining anecdotes and surprising opinions, Drink Beer, Think Beer is a must-read for beer lovers, from casual enthusiasts to die-hard hop heads.