The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes

The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes
ISBN-10
1610602447
ISBN-13
9781610602440
Category
Cooking
Pages
160
Language
English
Published
2011-06-15
Publisher
Voyageur Press
Author
Heather Lalley

Description

The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. The book is organized by season and presents 100 delicious recipes. Featured chefs include Rick Bayless, Rick Gresh (Primehouse), Rob Levitt (MADO), and Mindy Segal (Hot Chocolate). Exquisite color photography illustrates the recipes and profiles.

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