Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes that Capture the...
- ISBN-10
- 1612121586
- ISBN-13
- 9781612121581
- Category
- Cooking
- Pages
- 321
- Language
- English
- Published
- 2014-01-01
- Publisher
- Storey Publishing
- Author
- Paula Marcoux
Description
Collects recipes for cooking foods over an open fire, and teaches how to build a simple spit to roast meat and a basic wood-fired oven for broiling vegetables.
Get the book
Other editions
-
- 2014-05-16
- 320 pages
- Ebook
- Storey Publishing, LLC
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