How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title
- ISBN-10
- 1612123880
- ISBN-13
- 9781612123882
- Category
- Cooking
- Pages
- 96
- Language
- English
- Published
- 2015-03-24
- Publisher
- Storey Publishing
- Author
- Nicole Weston
Description
Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!
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