Baked Explorations: Classic American Desserts Reinvented
- ISBN-10
- 1613120494
- ISBN-13
- 9781613120491
- Category
- Cooking
- Pages
- 208
- Language
- English
- Published
- 2011-12-12
- Publisher
- Abrams
- Authors
- Matt Lewis, Renato Poliafito
Description
Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats. From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature tongue-in-cheek style—just like Baked’s most in-demand item, also included here, the Sweet and Salty Brownie. They may not be your grandma’s treats, but these new renditions of old favorites will have everyone begging for more.
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Other editions
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- 2011-12-12
- 208 pages
- Paperback
- Stewart, Tabori & Chang
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