Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking Without Wheat, Gluten, Dairy, Eggs, Soy Or Nuts
- ISBN-10
- 1615190538
- ISBN-13
- 9781615190539
- Category
- Cooking
- Pages
- 281
- Language
- English
- Published
- 2012-06-19
- Publisher
- The Experiment
- Author
- Colette Martin
Description
Explains the most common food allergens and gluten, offers tips for adapting recipes, and provides recipes for meals, snacks, and desserts.
Get the book
Other editions
-
- 2012-10-16
- 304 pages
- Ebook
- The Experiment
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