The Cook & the Butcher (Williams-Sonoma): Juicy Recipes, Butcher's Wisdom, and Expert Tips
- ISBN-10
- 1616281138
- ISBN-13
- 9781616281137
- Category
- Cooking
- Pages
- 224
- Language
- English
- Published
- 2011-09-06
- Publisher
- Weldon Owen
- Author
- Brigit Binns
Description
Presents recipes that use a wide range of available beef, pork, lamb, and veal cuts and outlines quick-cooking and easy-method options before progressing to more time-consuming preparations.
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