Saveur: The New Classics Cookbook: More Than 1,000 of the World's Best Recipes for Today's Kitchen
- ISBN-10
- 1616287357
- ISBN-13
- 9781616287351
- Category
- Cooking
- Pages
- 290
- Language
- English
- Published
- 2014-10-28
- Publisher
- Simon and Schuster
- Author
- Saveur magazine The editors of
Description
Features more than one thousand recipes from around the world, including such offerings as deviled eggs with smoked trout, oyster po'boy, crispy Chinese roast pork, spicy Tunisian fish stew, and cardamom-buttermilk pie.
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Other editions
-
- 2018-09-18
- - pages
- Paperback
- Weldon Owen
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