"Fermentation has given us some of the food world's most treasured delights, and with DIY Fermentation, making delicious probiotic foods in your own kitchen has never been easier. Accessible overviews of fundamental fermentation techniques and over 100 step-by-step recipes provide the basic skills you will turn to again and again as you experiment with nourishing ferments at home."--Page 4 of cover.
L'encyclopédie du vin maison: Tome 1, La fermentation et la vinification
( iv ) Fermented soy sauce , chiang yu Soy sauce , chiang yu ( or shih yu inh ) , has been called “ the most important flavourer of Chinese food'.103 It is also the mainstay of the cuisines of Japan , Korea and Vietnam and is , without ...
Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
'Wild Fermentation' is the only comprehensive recipe book of fermented and live-culture cuisine ever published.