According to a 2012 report released by the World Health Organization (WHO) and the United Nations Children's Fund (UNICEF), roughly 780 million people around the world lack access to clean drinking water and an estimated 2.5 billion people (roughly 40% of the world's population) are without access to safe sanitation facilities. The United States has long supported efforts to improve global access to clean water, sanitation, and hygiene (WASH). In 2000, for example, the United States signed on the Millennium Development Goals, one of which includes a target to halve the proportion of people without access to safe drinking water and basic sanitation by 2015. This book focuses on the bilateral WASH programs authorized by the Water for the Poor Act. These programs are monitored and reported by the Department of State and implemented primarily by USAID and the Millennium Challenge Corporation (MCC).
This study evaluated the available information on the use, occurrence and analysis of PhACs in US water sources.
Omenn, G.S., G.E. Goodman, M.D. Thornquist, J. Balmes, M.R. Cullen, A. Glass, J.P. Keogh, F.L. Meyskens Jr., B. Valanais, J.H. Williams Jr., S. Barnhart, M.G. Cherniack, C.A. Brodkin, and S. Hammar. 1996. Risk Factors for Lung Cancer ...
This brief document presents the vision and roadmap and focuses on how to move forward on source water protection." -- p. xi
Hazard: The Future of the Salton Sea with No Restoration Project
Evaluación de la política de acceso al agua potable en el Distrito Federal
A Briefing on Microorganisms and Drinking Water Supplies: A Review of the Literature
A Briefing on Emerging Pathogens and Drinking Water Supplies: A Literature Review 1998-1999
This Soil, this Water
Learn how one young man wanted to help the world have clean drinking water. After listening to his first grade teacher, Ryan Hreljac decided that raising money for wells for people who didn't have clean water would be a good thing.
Commercial products frequently add other chemicals to the water in their product to lower the freezing temperature . When you freeze these products and then put them next to food or drinks they can take up a lot of heat , keeping the ...