A Culinary History of Kentucky: Burgoo, Beer Cheese & Goetta
- ISBN-10
- 1626192634
- ISBN-13
- 9781626192638
- Category
- Cooking
- Language
- English
- Published
- 2014
- Publisher
- History Press
- Author
- Fiona Young-Brown
Description
"A history of Kentucky food"--
Get the book
Other editions
-
- 2016-04-14
- 189 pages
- Ebook
- Arcadia Publishing
-
- 2014-04
- 162 pages
- Paperback
- History Press Library Editions
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