The Gingerbread Book: 54 Cookie-Construction Projects for Party Centerpieces and Holiday Decorations, 117 Full-Sized Patterns, Plans for 18 Structures, Over...
- ISBN-10
- 1628736038
- ISBN-13
- 9781628736038
- Category
- Cooking
- Pages
- 306
- Language
- English
- Published
- 2011-10-01
- Publisher
- Simon and Schuster
- Author
- Allen D. Bragdon
Description
Spice up your holidays and special occasions with memorable gingerbread projects—from traditional cookies to haunted houses to fairy tale creations. This book provides life size patterns and an entire section entitled, Basic Skills, to help any beginner start decorating in no time. With over a 154 color photos and simple instructions, the book is fun and easy to follow. This guide will show you how easy it can be to create your very own gingerbread masterpiece. Quick, cookie-constructions like The Monsters’ Picnic and charming period pieces like The Christmas Carolers can be made with edible gingerbread or modeling clay to be passed down from generation to generation. The options are endless! There are projects for every holiday and special occasion—Easter, Halloween, Thanksgiving, Christmas, and more—including . . . Grandma’s House Easter Eggs Haunted House Witch’s Cottage Three Little Pigs Valentine Box Victorian Carolers Noah’s Ark And more! “A useful volume for its descriptions of gingerbread house construction techniques, process photographs, and historical recipes for gingerbread and corollary items such as sauces and drinks.” —Library Journal
Get the book
Other editions
-
- 2011-10
- 172 pages
- Paperback
- Skyhorse Publishing Inc.
Similar books
-
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea -...
By Andrew Dornenburg, Karen PageHe also started an educational wine program for staff and created the restaurant's first wine pairing menus. www.theinnatlittlewashington.com Kathy Casey is the chef-owner of Kathy Casey Food Studios in Seattle.
-
The Mighty Gastropolis: Portland: A Journey Through the Center of America's New Food Revolution
By Karen Brooks, Gideon Bosker, Teri GelberGIBSON. EVOE. A perfectionist conquers the seasons with a grill pan and a make-do playbook. Imagine you've wandered into a cooking show, but the audience is just you. Standing in what looks like a dorm room decorated by Sur La Table, ...
-
Onion Delights Cookbook: A Collection of Onion Recipes
By Karen Jean Matsko HoodGibson. Martini. Martinis are not only excellent, but also sophisticated. Ingredients: 6 parts gin or vodka 1 part dry vermouth 3 cocktail onions Directions: 1. Shake or stir gin (or vodka) and vermouth with ice. 2.
-
Bill Neal's Southern Cooking
By Bill Neal... 153; in calas, 175 Roanoke Island, N.C., 74 Roux, 12, 13, 16, 17, 84, 85 S St. Cecilia Punch, 189 St. Charles Hotel, 183 Salad: wilted, 133; composed, 135; potato, 135; tomato aspic, 140; cucumbers and onions, 141 Salisbury, ...
-
Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods
By Karen SolomonFood preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home.
-
Culinary Artistry
By Andrew Dornenburg, Karen PageA lot of it was food that would ordinarily be a hard - sell on an à la carte menu . It was sort of funky food that people practically fell over — they were so impressed with it . But if we had put some of these dishes on our menu — like ...
-
The Wine Bible
By Karen MacNeilWineries of all types , sizes , and levels of quality buy and sell wines in bulk . Some sell all of their production that way . Most large producers buy significant amounts of bulk wines from other wineries and then BLEND , bottle , and ...
-
The Gourmet Butcher's Guide to Meat: How to Source it Ethically, Cut it Professionally, and Prepare it Properly (with CD)
By Cole WardA comprehensive guide to whole-animal butchery, covering the rudiments of butchery; how meat animals are raised, slaughtered, and marketed; and the complexities of meat grading, carcass yield, marbling scores, and issues with inspection.
-
Fête Accompli!: The Ultimate Guide to Creative Entertaining
By Karen Robinovitz, Lara Shriftman, Elizabeth HarrisonTwo hip event planners team up to present a guide to throwing a fabulous party, offering insider tricks, fashionable tips, and clever strategies on choosing a creative theme, finding the perfect location, designing memorable invitations and ...
-
Fête Accompli! Workbook: The Ultimate Party Planning Guide
By Karen Robinovitz, Lara Shriftman, Elizabeth HarrisonThere's a complete resource guide in the back, not to mention savvy tips from Puff Daddy, Russell Simmons, Lara Flynn Boyle, David Copperfield, Hugh Jackman, and Donald Trump.