Glycemic Index Diet: Improve Health, Using the Glycemic Index Guide, with Delicious Glycemic Index Recipes

Glycemic Index Diet: Improve Health, Using the Glycemic Index Guide, with Delicious Glycemic Index Recipes
ISBN-10
1630229288
ISBN-13
9781630229283
Series
Glycemic Index Diet
Category
Food
Pages
74
Language
English
Published
2013-01-01
Publisher
Speedy Publishing Books
Author
Jennifer Collins

Description

Glycemic Index Diet: Improve Health, Using the Glycemic Index Guide, With Delicious Glycemic Index Recipes A lot of people are talking about the low glycemic index diet, but what are glycemic index diets, anyway? If you've done any research on the topic, it's understandable that you may have come away with the idea that a glycemic index diet plan is too complicated to be a realistic option for the average person. Fortunately, that's not the case at all. What is the glycemic index diet? It's actually a lot simpler than many people would have you believe. Essentially, it's a diet which minimizes or eliminates foods which are high on the glycemic index while emphasizing foods low on the glycemic index like fresh vegetables, fruits and whole grains.

Other editions

Similar books

  • Science Workshop
    By Anna Claybourne

    Learn, make and innovate with this bumper book packed with sixty projects. Science Workshop is the go-to guide for creative and unique experiments.

  • Feast at the Castle
    By Anna Claybourne

    No Marketing Blurb

  • Rheological Methods in Food Process Engineering
    By James Freeman Steffe

    Rabinowitsch-Mooney Equation Derivation of the Basic Equation. Numerous assumptions are required in developing the Rabinowitch-Mooney equation: flow is laminar and steady, end effects are negligible, fluid is incompressible, ...

  • Food Values: Cholesterol and Fats
    By Leah Wallach

    Today when my son Ross spots a new breakfast cereal , he checks to see if it contains coconut oil . My daughter Jenny , only 7 years old , knows she wants food without many grams of fat . After just two or three trips to the supermarket ...

  • Fat Content of Food
    By Corinne T. Netzer

    It was later , when I was working in a Harvey restaurant , Chicago , that Junior telephoned from O'Hare and said he eeded a ride . He was in town for the Democratic convenon , he said , and he said that his headache was worse .

  • Food Science
    By David Powell

    Food Science

  • Why Does Popcorn Pop?: And 201 Other Fascinating Facts about Food
    By Don Voorhees

    A porterhouse was a tavern that served dark beer and ale , or porter , so named because it was a favorite drink of porters and laborers . Ironically , these blue - collar workers could seldom afford to eat the steak that bore their name ...

  • Food and You
    By Helen Magnuson Galgowski, Deirdre C. Pearson

    Food and You

  • The Corinne T. Netzer 1990 Calorie Counter of Brand-name and Common Foods
    By Corinne T. Netzer

    From bestselling author Corinne T. Netzer comes this all-new listing containing up-to-date information on the calories in brand-name, fresh, and fast food, alphabetized for easy reference and sized to fit...

  • Examining Food and Nutrition for GCSE 2nd Edition
    By Jenny Ridgwell

    Covering 2009 GCSE specifications, this book features activities for classroom and homework study providing guidance on controlled assessments.