Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
- ISBN-10
- 1631590731
- ISBN-13
- 9781631590733
- Category
- Cooking
- Pages
- 160
- Language
- English
- Published
- 2015-12-15
- Authors
- Chris Carter, James Peisker
Description
An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage.
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Other editions
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- 2015-12-15
- 160 pages
- Ebook
- Quarry Books
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