The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant
- ISBN-10
- 1647001455
- ISBN-13
- 9781647001452
- Category
- Cooking
- Pages
- 320
- Language
- English
- Published
- 2020-09-29
- Publisher
- Abrams
- Author
- Jonathan Waxman
Description
A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary chef Jonathan Waxman There are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman’s Barbuto. For the ï¬?rst time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood favorite and a New York culinary destination. Jonathan and his team provide the necessary tools for re-creating Barbuto classics, including the famous JW roast chicken, the otherworldly kale salad, specialty pizzas, gnocchi, spectacular desserts, and much more. Every recipe is a flavorful restaurant showstopper adapted for straightforward preparation at home.
Get the book
Similar books
-
Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics
By Jonathan WaxmanAlexander's. overflow. pie. I love teaching, especially young children. We often invite kids from a local school to make pie, pasta, salads and cupcakes. When the children arrive we fashion them aprons from napkins, and they get a set ...
-
A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs
By Jonathan WaxmanA collection of contemporary American recipes features dishes that blend rustic style with strong flavors and straightforward technique, including steamed artichokes with garlic mayonnaise and red pepper pancakes with corn and caviar.
-
Scott Conant's New Italian Cooking: More Than 125 Recipes For Everyday Eating, Relaxed Weekend Cooking, And Elegant Entertaining
By Scott ConantThe chef of two Manhattan restaurants presents some of his signature dishes, with 125 simplified recipes for those with busy schedules and discussion on cooking techniqueS, ingredients, and choosing the appropriate wine.
-
Il Buco: Stories & Recipes
By Joshua David Stein, Donna Lennard"This book holds the succulent substance of Il Buco’s history, which has always been guided by Donna’s acute intuition.
-
David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient
By David TanisThis is how to become a more intuitive and spontaneous cook. This is how to be more discerning in the market and freer in the kitchen.
-
Simply Mexican: [A Cookbook]
By Lourdes CastroWith cooking notes that highlight useful equipment, new ingredients, shortcut techniques, and instructions for advance preparation, Simply Mexican demystifies authentic Mexican meals so you can make them at home in a snap. “With this book ...
-
Chi Spacca: A New Approach to American Cooking
By Nancy Silverton, Carolynn Carreño, Ryan DeNicolaFeaturing 100+ recipes from Chi Spacca, her acclaimed Los Angeles restaurant.
-
Secrets of the Best Chefs: Recipes, Techniques, and Tricks from America’s Greatest Cooks
By Adam RobertsSo Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro.
-
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]
By Talia Baiocchi, Missy RobbinsThe Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] Missy Robbins, Talia Baiocchi. Extruded Pasta It's true that watching ziti being spit out of a machine isn't quite as sexy as rolling , filling , and sealing a ...
-
Seriously Simple: Easy Recipes for Creative Cooks
By Diane Rossen WorthingtonIn Seriously Simple: Easy Recipes for Creative Cooks she does it again. Here are over 90 recipes for everything from Butternut Squash Soup with Chipotle Creme to Lemon-Lime Pound-cake that come together in a snap.