Tofu is no longer a dish for only Vegetarians. . . But if you are a Vegetarian here are some great Tofu ideas! Get your copy of the best Tofu recipes from BookSumo Press! Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on cooking with Tofu. The Easy Tofu Cookbook is a complete set of simple but very unique Tofu recipes. You will find that even though the Tofu recipes are simple, the tastes are quite amazing. So will you join me in an adventure of simple cooking? This Cookbook will Teach You: Tofu's Chinese Origins and Why it is a Mysterious food. A historical fact that will change the way you think about butter, tofu, and cheese. (This single fact will make you ponder every time you eat either: cheese, butter, or tofu. And make you more appreciative of them.) The complete nutritional nature of tofu and why it is a powerhouse source of energy. What the FDA has said about Tofu and how it can improve your life. The exact reason why tofu is absolutely great for people with high cholesterol. Why proper storage of tofu is very important and how to properly store it. The exact # of days and months tofu will last and how to increase this time with simple methods. The differences between soft and firm tofu, why this matters and, what types of cooking methods are best for each type. The tofu secret and why it is NOT bland. How to create an infinite number of unique tofu tastes. Why cooking tofu is FUN. How tofu is enjoyed in Thailand, Vietnam, and India. Plus 47 additional delicious tofu recipes that will change your opinion of it. Here is a Preview of the Recipes You Will Learn: Coconut Curry and Lemon Grass Tofu Southeast Asian Tofu with Broccoli 3 Cheese Pasta Shells Creamy Asiago Tofu Pad Thai Much, much more! Related Searches: Tofu cookbook, Tofu recipes, Tofu, Vegetarian cookbook, Vegetarian recipes, easy tofu cookbook, easy tofu recipes
Pan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection.
Along with the enticing array of recipes, this collection features one hundred full-color photographs, prep and cook time tips, diet designations, and a handy reference to the different types and uses of tofu—making it a definitive volume ...
With guidance on how to store, prep, season, marinate and flavour, this fantastic book is packed with hacks to convert tofu haters and make this super ingredient the star of the show.
Cook the rigatoni in the boiling water until al dente . Drain , reserving 1/2 cup of the water . 3 Meanwhile , in the large frying pan , sauté the garlic in the olive oil for 30 seconds . 4 Add the peppers , and cook 2 minutes longer .
... seeded and diagonally cut into 1/4-inch-wide strips I2 green beans. cut on steep diagonals to match bell pepper strips 1/2 teaspoon sugar mixed with 2 teaspoons Madras curry powder l/A cup coconut milk mixed with 1/4 cup water ll/2 ...
People hate tofu.
In Sam Turnbull's Fast Easy Cheap Vegan, she's busting those myths and showing us just how simple (with 10 ingredients or fewer), inexpensive (for $10 or less), and quick (in 30 minutes or less) it can be to cook delicious plant-based ...
Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is.
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz ...
Tofu Cookbook For Beginners is suit for those just starting to explore the world of tofu! The Tofu Cookbook For Beginners is the introduction to cooking with tofu.