Modernist Cuisine: The Art and Science of Cooking
- ISBN-10
- 1734386142
- ISBN-13
- 9781734386141
- Series
- Modernist Cuisine
- Category
- Cooking
- Pages
- 2400
- Language
- Italian
- Published
- 2021-09-14
- Authors
- Nathan Myhrvold, Chris Young, Maxime Bilet
Description
Dal suo laboratorio il Cooking Lab a Seattle l &'autore Nathan Myhrvold afferma che Benedikt Taschen pubblica così uno dei libri più belli e originali del mondo.
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Other editions
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- 2011-03-14
- 2400 pages
- Paperback
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