Herbaceous: A Cook's Guide to Culinary Herbs

ISBN-10: 1740660129
ISBN-13: 9781740660129
Category: Cookery (Herbs)
Pages: 167
Language: English
Published: 2003
Publisher: Hardie Grant Publishing
Authors: Philippa Sandall, Ian Rupert Hemphill, Elizabeth Hemphill

Description

Packed with practical information on growing and using herbs in an accessible A-Z format. All the popular culinary herbs such as parsley, rosemary and coriander are included, and information is given for their cultivation in the garden to cooking in the kitchen.

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