Margaret Fulton's Encyclopedia of Food and Cookery: The Complete Kitchen Companion from A to Z
- ISBN-10
- 1740667379
- ISBN-13
- 9781740667371
- Category
- Cooking
- Pages
- 759
- Language
- English
- Published
- 2009
- Publisher
- Hardie Grant Publishing
- Author
- Margaret Fulton
Description
The return of the classic food encyclopedia from the woman who taught Australia how to cook. Margaret Fulton is Australia's best known and most loved cookery writer. This is the definitive collection of her recipes and life's work.
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