A collection of stories and essays by the award-winning author of Dark Emu, showcasing his shimmering genius across a lifetime of work. This volume of Bruce Pascoe’s best and most celebrated stories and essays, collected here for the first time, traverses his long career and explores his enduring fascination with Australia’s landscape, culture and history. Featuring new fiction alongside Pascoe’s most revered and thought-provoking nonfiction – including from his modern classic Dark Emu – Salt distils the intellect, passion and virtuosity of his work. It’s time all Australians know the range and depth of this most marvellous of our writers. ‘Salt demonstrates why Bruce Pascoe’s voice is important to the country.’ —Kim Scott ‘A paradigm shift ... a wonderful expanse of thinking and storytelling ... In prose that is funny in one moment and devastating the next, Pascoe moves us from wry humour [to] the deep sadness that follows the wonder of discovering a history of richness and fullness deliberately obscured.’ —Marie Matteson, Readings
Forman believed that the canal was the necessary key to expanding the salt industry. It would offer the Onondaga salt region an inexpensive route for bulk shipment to New York City. From there, the world would be their market.
This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --
Roberson and Bomm , " Partnering for Success . " 130. I. Brat and M. T. Tamman , " Food Makers Quietly Cut Down on Salt , " Wall Street Journal , January 11 , 2010 , https://www.wsj.com/articles/SB1000142405274870 ...
ASSESSING LANGUAGE PRODUCTION USING SALT SOFTWARE: A Clinician's Guide to Language Sample Analysis - 3rd Edition
The Salt Fix tells the remarkable story of how salt became unfairly demonized—a never-before-told drama of competing egos and interests—and took the fall for another white crystal: sugar.
What does it mean to salt wisely and well? Authors Fritz Gubler and David Glynn advocate a 'salt wise' approach to using salt, whether as an ingredient or condiment.
In the tradition of "The Story of Corn" and "Uncommon Grounds" comes a fascinating look at salt, a substance that is a necessity for the body, a treat for the tongue, and a commodity that shaped history. 10 halftones.
In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker.
This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out ...
An Invasive Species in Japan Emperor Akihito received a gift of bluegill fish (Lepomis macrochirus) from Mayor Richard J. Daley of Chicago during a visit to the United States in 1960. The bluegill, a freshwater fish, is Illinois's state ...