Ice Creams, Sorbets and Gelati: The Definitive Guide
- ISBN-10
- 1770503226
- ISBN-13
- 9781770503229
- Language
- English
- Published
- 2018-06
- Authors
- Robin Weir, Caroline Weir
Description
If you have the previous book you are in for many inspired new flavors. These are not ice creams loaded with junk confectionery, these are pure unalloyed, straightforward ices, made from easily obtainable ingredients without additives.
