Clear and well-ordered explanations in The Encyclopedia of Home Winemaking make it easy reading for the home winemaker and an essential reference guide that will be used for years.
... as a generic name , 40 , 131 , 284 , 287 Hock Farm , 356 Hodgson , Robert , 115 Hoelscher & Co. , 88 Hoffman , Emil , 326 Hoffman family , 154 Hoffman Mountain Ranch ( brand ) , 154 Hogue , Wayne , 363 Holdenried family , 397 Homage ...
An Encyclopedia of Wine and Winemaking from the Mission Period to the Present Charles L. Sullivan ... 138, 190, 244–45, 244, 259 Olken, Charles, 75 Olmo, Harold P, 245, 293 Olson, David, 28 Olson Vineyards, 115 O'Neill, John, ...
Offers an overview and instructions on how to make homemade wine, including topics such as selecting the type of grapes to use, what equipment to buy, and how to make popular wines like pinot noir or port wine.
Port and sherries, whites, reds, roses and melomels—make your own wine without owning a vineyard!
Jack’s simple approach to the subject is perfect for beginners, but winemakers of every skill level will appreciate the recipes and information. So get this essential winemaking book, and get started.
Packed with encouragement and proven solutions, The Winemaker’s Answer Book will have even the most bewildered winemaker confidently bottling up batch after batch of delectable homemade wine.
DRAPEAu, Pierre, and André VANASSE, The Encyclopedia of Home Winemaking, Vol. ... HALLIDAY, James, and Hugh JOHNSON, The Vintner's Art – How Great Wines Are Made, Simon and Schuster, 1992. Hugh Johnson's Pocket Wine Book, ...
This book reveals state-of-the-art technology of winemaking, describing various wine regions of the world and different cultivars used in winemaking. It examines microbiology, biochemistry, and engineering in the context of wine production.
"I can no more think of my own life without thinking of wine and wines and where they grew for me and why I drank them when I did and...
Geared to everyday wine lovers who want to drink well, save money, and impress their friends, this book reveals everything needed to make delicious wines-both reds and whites-from start to finish.