At the Back of the North Wind is a children's story about a good, sweet boy called Diamond who rides the North Wind as she travels her familiar routes. They do good and wreak havoc, though everything seems to work towards a happy end.
However, he soon finds out that this is stopping the North Wind from seeing through her window.At the Back of the North Wind is a children's book written by Scottish author George MacDonald.
The book includes the fairy tale Little Daylight, which has been pulled out as an independent work, or separately, added to other collections of his fairy tales.
The book includes the fairy tale Little Daylight, which has been pulled out as an independent work, or separately, added to other collections of his fairy tales
Along the way, she visits a poor stable boy named Diamond and takes him with her on her journeys. "At the Back of the North Wind" explores the place of death in our lives, social injustice, and our deep need for love and forgiveness.
The book includes the fairy tale Little Daylight, which has been pulled out as an independent work, or separately, added to other collections of his fairy tales.
One night, as he is trying to sleep, Diamond repeatedly plugs up a hole in the loft (also his bedroom) wall to stop the wind from blowing in. However, he soon finds out that this is stopping the North Wind from seeing through her window.
At the Back of the North Wind by George MacDonald libreka classics - These are classics of literary history, reissued and made available to a wide audience. Immerse yourself in well-known and popular titles!
In Norway, the cold winds blow from the north. But when the wind blows away the flour carried by the baker's young son, he sets out on a journey to insist it be returned. Themes: perseverance, intelligence.
At the Back of the North Wind by George MacDonald The story tells of a young man named Diamond, the son of a coachman in an English country mansion.
Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors.