This 300-page book consisting of 26 chapters is a fully updated edition (9th) of highly informative material on the production of farmed rabbits. The book concerns rabbits raised and bred for meat and fur, and management of pet and show rabbits. Beginning with an introduction on the field of rabbit production around the world and on some breeds and equipment, further topics then covered include rabbit diseases, breeding, reproduction, welfare, genetics, behaviour, rabbit production in developing countries, fur and meat production, slaughter and the marketing of rabbit products.
Providing updates on worldwide production trends, figures and new feed additive products, this book is an essential resource for anyone involved in rabbit production - from novice to experienced breeders, veterinarians and industry ...
Rabbit production has proved to be a lucrative business time and again to both small scale and large scale farmers. This is a guide to make you succeed in this business.
The rabbit industry is developing rapidly and substantially and as it is relatively young and there is considerable confusion in connection with breeding, feeding and managing a herd of rabbits,...
The book provides the general background about production aspects of rabbit rearing. The information provided in the book has been based on the rearing practices adopted for rabbits in India.
The present work highlights the results of our researches carried out regarding limitations of rabbit production in the hot climate regions and the possible solutions.
The book has been authored in accordance with the syllabi prescribed by Veterinary Council of India (VCI), New Delhi for under graduate students of Veterinary Science and Animal Husbandry all over India.
This is an essential guide for anyone interested in integrating rabbits onto a diversified farm or homestead.