The relationship between nutrition and behaviour is bi-directional in nature, with nutritional factors able to affect activity and disposition, and behavior impacting diet and food intake. This book reviews these links, starting with their complex neurobiological basis, such as in the case of folate deficiency and cognitive decline. It also illustrates how behaviour may determine nutritional choices or status through peer modelling and poor dietary habits. Micronutrients and eating disorders are then critically addressed, with a review of current research methods and results, before extra-nutritional influencers on behaviour such as caffeine, herbal supplements and alcohol are discussed in the final section.
This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa.
Dovey, T.M., Staples, P.A., Gibson, ... Dusseldorp, E., van Elderen, T., Maes, S., Meulman, J., and Kraaij, V. 1999: A meta-analysis of psychoeduational programs for coronary heart disease patients. Health Psychology, 18, 506-19.
James. Lind's. Own. Words,. from. His. Treatise. on. the. Scurvy. (1753). Clinical. Description. of. Scurvy. “The first indication ... of this disease, is generally a change of colour in the face ... to a pale and bloated look .
Speroff, L., Darney, P. D. 2005. Oral contraception. InA Clinical Guide for Contraception, 4th edn., p. 54. Philadelphia, PA: Lippincott Williams & Wilkins. Ortho EvraTM (norelgestromin/ethinyl estradiol transdermal system).
This text presents the basic principles of weight management and examines the role that nutrition and physical fitness play in weight control. The text includes detailed coverage of assessment techniques,...
Do your patients resist behavior change? Do you need tips and tools to help empower your patients on the road to better health? This guide will help you move your patients toward change.
The role of nutrition education is to address the numerous personal and environmental influences on food choices and assist individuals in practicing healthy behaviors.
My idea in writing this book was to provide the average person with the basic knowledge that they need in order to manage their health properly.
Within the past decade there has been a veritable explosion of interest in the relationship between food and human behavior. It seems that there is an insatiable desire to find...
Used in conjunction with any nutrition text, this manual helps students better understand the effects of their diet and activity habits on their overall health.