Biotechnology of Major Cereals will focus on the recent advances and future prospects in cereal biotechnology. The first part of the book will cover the world’s major cereals and focus on new developments and trends. The second part will be technology rather than species-led, detailing fundamental developments in technologies and significant target traits.
This major work explains the techniques involved and their enormous potential for food producers and consumers, from cereal breeding to milling, baking and brewing.
This book contains 16 chapters focusing on the recombinant DNA techniques and transformation methods used by the commercial maize biotechnology sector, current traits and future trends of the global adoption of transgenic maize, specific ...
POSTHARVEST BIOTECHNOLOGY OF CEREALS
5.2.1 Cereals India is one of the largest producers of cereals in the world, and cereal grains are the major staple food in every region of India. Several authors have reported the importance of cereals in Indian diet by describing ...
This is no longer a viable marketing strategy. We were probably a little slow in rec ognising the mosaic of present day wheat markets, but now have up to 18 different grades available. Around the world wheat is a grain with many end uses.
The main groups of micro-organisms involved in fermentation are discussed below. • Lactic acid bacteria {Lactobacillus spp). ... All the major cereals can be processed using traditional biotechnology. Major products include porridges, ...
Sci King Faisal Univ Basic Appl Sci 5 (1):81–92 Alvarado V, Bradford K (2002) A hydrothermal time model explains the ... J Plant Growth Regul 39:190–204 Balešević-Tubić S, Tatić M, Miladinović J, Pucarević M (2007) Changes of faty acids ...
The net result of this investment is that there are high density genetic maps based on RFLP, RAPD and SSR marker technology, major EST databases and large insert libraries for almost all major cereals. Table 2 summarises the resource ...
Next generation sequencing technologies: The doorway to the unexplored genomics of non-model plants. Front. Plant Sci. 6, 1074. ... Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa.
In this volume, leading world experts on cereal biotechnology describe the production and commercialization of the first generation of transgenic cereals designed to substantially reduce or prevent the enormous losses to cereal productivity ...