Sensory analysis is an important tool in new product development. There has recently been significant development in the methods used to capture sensory perception of a product. Rapid Sensory Profiling Techniques provides a comprehensive review of rapid methods for sensory analysis that can be used as alternatives or complementary to conventional descriptive methods. Part one looks at the evolution of sensory perception capture methods. Part two focuses on rapid methods used to capture sensory perception, and part three covers their applications in new product development and consumer research. Finally, part four explores the applications of rapid methods in testing specific populations.
Descriptive Analysis in Sensory Evaluation is a valuable resource for sensory professionals working in academia and industry, including sensory scientists, practitioners, trainers and students, and industry-based researchers in quality ...
Rapid sensory methods have been designed to provide more cost-effective solutions to these problems and to close the divide between the rigid rules of classic descriptive profiling and the emotional responses involved with affective ...
Sensory characterization is one of the most powerful, sophisticated, and extensively applied tools in sensory science. Descriptive analysis with trained assessors has been traditionally used for sensory characterization.
This book investigates the use of these established and new sensory methods, particularly hedonic methods coupled with descriptive methods (traditional and rapid), through multivariate data analytical interfaces in the process of optimizing ...
During the rapport stage, typically 10–20 minutes, general issues concerning the topic should be discussed. This enables the key issues to be considered early on but also allows participants to settle into the discussion.
This book is a valuable resource for sensory professionals, product development and production specialists, research directors, technical managers, and professionals involved in marketing, marketing research, and advertising.
... M., 445 Small, D. M., 47–48 Smith, E. A., 380, 382, 384–386, 389, 391-395 Smith, G. L., 95,478,490 Smith, S. L., 387, ... 272,276 Todd, P. H., 142 Tomic, O., 244 Tournier, C., 272 Townsend, J. T., 152 Trant, A. S., 584 Author Index.
The sensory properties of foods are the most important reason people eat the foods they eat. What those properties are and how we best measure those properties are critical to understanding food and eating behavior.
This book is a research-based text for understanding both the theory and practice of effectively evaluating the sensory properties of cider.
Full of real-world case studies and practical advice, Exploratory Multivariate Analysis by Example Using R, Second Edition focuses on four fundamental methods of multivariate exploratory data analysis that are most suitable for applications ...