School of Booze: An Insider's Guide to Libations, Tipples and Brews
- ISBN-10
- 1783720042
- ISBN-13
- 9781783720040
- Category
- Cooking
- Pages
- 273
- Language
- English
- Published
- 2013-10-07
- Publisher
- Hachette UK
- Author
- Jane Peyton
Description
This book contains everything you have ever wanted to know about drink, from how to make absinthe to the cultural history of zythos (beer). Packed with fascinating miscellany and curious facts to entertain your friends at the pub, this book is an essential compendium of knowledge about life’s ‘second greatest pleasure’.
Get the book
Other editions
-
- 2015-05-05
- 240 pages
- Ebook
- Simon and Schuster
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