Research Methods for Anthropological Studies of Food and Nutrition: Volumes I-III
- ISBN-10
- 178533364X
- ISBN-13
- 9781785333644
- Category
- Social Science
- Pages
- 770
- Language
- English
- Published
- 2017-02-01
- Publisher
- Berghahn Books
- Authors
- John Brett, Janet Chrzan
Description
The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.
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