Health-promoting Properties of Fruits and Vegetables

ISBN-10
178539049X
ISBN-13
9781785390494
Category
Fruit in human nutrition
Language
English
Published
2011
Author
Leon Alexander Terry

Description

This book collectively discusses and reviews empirical data on health-promoting properties of major fresh produce types. This book is an essential resource for researchers and students in food science, nutrition and fruit and vegetable production.

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