The Encyclopedia of American Food and Drink
- ISBN-10
- 1785391216
- ISBN-13
- 9781785391217
- Category
- Beverages
- Pages
- 564
- Language
- English
- Published
- 2013
- Author
- John F. Mariani
Description
First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others.
Get the book
Similar books
-
How Food Works: The Facts Simply Explained
By Dorling Kindersley Publishing Staff, Dorling KindersleyHow Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information.
-
The Gourmet's Companion: Curious Fables, Facts, and Folklore from the World of Food and Drink
By Ross LeckieA bonnet laird , in Scotland , is a minor chieftain and not , contrary to popular belief , a form of haggis . This Mr A. Bonnet Laird , whoever he actually was , edited the manuscript of an earlier and interesting cook who , he tells us ...
-
Fresh Fruit Cocktails
By Lorraine WhitesideFresh Fruit Cocktails
-
The Diner's Dictionary: Food and Drink from A to Z
By John AytoSeasoned generously with literary wit, the author traces the origins and history of over 1,200 gastronomical words and phrases for common fruits and vegetables, exotic foreign dishes and even junk foods.
-
An A-Z of Food and Drink
By John AytoThe book also covers the terminology of foreign cuisine that has become popular in Britain, such as Italian ciabatta.This edition also features a new introduction by Alan Davidson, author of theOxford Companion to Food.
-
Practical NIR Spectroscopy with Applications in Food and Beverage Analysis
By B. G. Osborne, T. Fearn, Peter H. HindleA guide for using near infrared spectroscopy to measure a wide range of constituents and quality characteristics of food and beverages, both in the laboratory and on the processing line.
-
Rückstände und Verunreinigungen in alkoholfreien Getränken
By Ludwig AckerRückstände und Verunreinigungen in alkoholfreien Getränken
-
The Saints and Sinners Punch Book Or Punch Every Sunday Containing 52 Punch Recipes for Saints and 52 Punch Recipes...
By Bill James Cook52 Recipes With & 52 Recipes Without... A Must For Every Party.
-
Sechs Getränke, die die Welt bewegten
By Tom StandageSechs Getränke, die die Welt bewegten
-
Tasty Drinks and Snacks
By Rita StoreyFind out how to plan, prepare and cook simple, tasty meals with no fuss!