Food and Drink in American History: A "full Course" Encyclopedia
- ISBN-10
- 1785395068
- ISBN-13
- 9781785395062
- Category
- Cooking, American
- Language
- English
- Published
- 2013
- Author
- Andrew F. Smith
Description
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants.
Get the book
Other editions
-
- 2013-10-28
- 1475 pages
- Paperback
- ABC-CLIO
Similar books
-
The Symphony Cookbook: America's Heritage in Cookery
By Karen Jensen GibsonThe Symphony Cookbook: America's Heritage in Cookery
-
Better Homes and Gardens Heritage of America Cookbook
By Better Homes and Gardens, Linda Henry, Better Homes and Gardens EditorsThe black influence is undeniable , and the unquestioned king of Kansas City barbecue is Arthur Bryant . Born the son of poor east Texas farmers , Bryant left his home in 1931. He stopped in Kansas City to visit his brother Charlie ...
-
The Best of Country Cooking, 2007
By Michelle Bretl, Taste of Home"Dig right in to 345 home-cooked favorites!"--Amazon.com.
-
Tastes of Minnesota: A Food Lover's Tour
By Donna Tabbert LongAccording to Larry Hassler , Pearson's co - owner with Judith Johnston , when George Pearson ( a nephew of one of the three brothers who founded Pearson's in 1909 ) retired and sold the company to ITT / Continental Baking in 1969 ...
-
The Gilded Table: Recipes and Table History from the Campbell House
By Suzanne CorbettThe Gilded Table: Recipes and Table History from the Campbell House
-
365 Days of Slow Cooking
By Karen Bellessa PetersenA compilation of recipes taken from Petersen's blog, http://www.365daysofcrockpot.blogspot.com .
-
Dining In-Seattle
By Karen Gregorakis, Elaine LotzkarDining In-Seattle
-
Minute Meals with Minigrills
By June RothMinute Meals with Minigrills
-
The Entertaining Touch: Recipes and Inspiration for Every Occasion
By Andrea Fanning, Karen Dauphin, Lauren RippeyThoughtfully compiled, this book shines with 400 beautiful photographs across 220 pages, each filled with ideas for hosting the loveliest season at home.
-
Southwest Tastes: From the Television Series Great Chefs of the West
By Ellen BrownTriple Chocolate Cake Curtis Young , Dallas , Texas ( Serves 10 to 12 ) Cake 2 cups all - purpose flour 2 cups sugar 3/4 cup cocoa , plus extra to dust cake pans 1 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder 1 teaspoon salt ...