Gender and Food: From Production to Consumption and After
- ISBN-10
- 178635053X
- ISBN-13
- 9781786350534
- Category
- Social Science
- Pages
- 328
- Language
- English
- Published
- 2016-09-02
- Publisher
- Emerald Group Publishing
- Authors
- Vasilikie Demos, Marcia Texler Segal
Description
Volume 22 explores the complex relationships between gender and food in a variety of locations and time periods using a range of research methods. Gender inequality as it affects the struggle for access to land, the affordability of food, and its nutritional value is identified as a major social policy issue.
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