The Physiology of Vegetable Crops, 2nd Edition

ISBN-10: 1786393778
ISBN-13: 9781786393777
Category: Science
Pages: 509
Language: English
Published: 2020-05-01
Publisher: CABI
Authors: Hans Christian Wien, Hartmut Stützel

Description

Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and broadened our knowledge and understanding of these processes. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups.

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