Cheese: The Essential Guide to Cooking with Cheese, Over 100 Recipes
- ISBN-10
- 1787132048
- ISBN-13
- 9781787132047
- Series
- Cheese
- Category
- Cooking
- Pages
- 256
- Language
- English
- Published
- 2017-10-19
- Publisher
- Hardie Grant Publishing
- Author
- Michel Roux
Description
Cheese has been a lifelong passion for Michel Roux, initially inspired by early visits to French markets and fuelled by extensive travels around the world discovering new cheeses. Here he offers a wealth of advice on cheese and a fantastic collection of over 100 recipes for inventive canapés, comforting soups, tempting starters and snacks, sensational salads, original fish and meat dishes, mouth-watering pasta, rice and vegetable dishes, and delectable desserts. In addition to the great cheese classics, such as fondue, tartiflette, Parmesan soufflés and gnudi, Michel offers a host of creative ideas with original flavour combinations: try Roquefort pizza with pear, honey and almonds; roasted peppers with halloumi; or filo-wrapped feta and watermelon, for example. The recipes are versatile too, so you can use whichever cheeses are available to you. The ultimate guide to cooking with cheese from a legendary chef, this is a book for all cheese lovers.
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