This book covers how health is influenced by the consumption of coffee. Aimed at postgraduates and researchers, it provides an impactful and accessible guide to the current research in the field and information for nutritionists and other health professionals.
... Kristine Poole, Annalea Reegan, Hidi Suen, Alicia Penzel, Luisa Barron, Lisa Scheff Cindy Choi, Moya Magilligan, Meredith Eisgrau, Stephanie Lamar, Elizabeth Milks, Marilee Nguyen, Erik Klepper, John and Lee Joh, Ei Asada, Eddy Pak, ...
One of Library Journal’s “Best Business Books” This updated edition of The Coffee Book is jammed full of facts, figures, cartoons, and commentary covering coffee from its first use in Ethiopia in the sixth century to the rise of ...
Deepen your coffee knowledge, experiment with different beans, methods, and flavors, and become a barista at home with The Coffee Book and its 70 recipes.
For those of you love your coffee, and know the research lately extolling the heath-benefits of this brazen little berry, now you can indulge yourself to your hearts content. This little book contains 108 recipes all containing coffee.
Researching and writing the first edition of Uncommon Grounds took three years, which included much travel and archival research. I should have kept better records of the many people who helped me along the way.
The Ultimate Coffee Book: For Beginners and Professionals
This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
“Yuppies” who favor gourmet coffee may also be longing for a more genteel past, before mass consumption, and endeavoring to reconstruct a more wholesome era by favoring whole-bean coffees, gourmet shops featuring antique coffee grinders ...
Where to Drink Coffee is the insider's guide. The best 150 baristas and coffee experts share their secrets - 600 spots across 50 countries - revealing where they go for coffee throughout the world.
Through stories, interviews and photographs, coffee professional and Tristate native Erin Meister shares Gotham's caffeinated past and explores the coffee-related reasons why the city never sleeps.