Fresh, healthy and delicious—65 recipes will inspire you to nourish your body from the inside out with every delicious forkful. Take inspiration from countries all around the globe and whip up hearty salads that are nutritious and full of flavor. From Mediterranean recipes to Asian-inspired classics, salads have never been been as popular. This vibrant book showcases beautifully balanced salads, with chapters covering Meat and Poultry, Fish and Shellfish, Dairy, Grains, Beans and Pulses, and Simply Fruits and Vegetables. Salads are ideal for light meals, and there are plenty of ideas here that can be made in advance and transported to the office or school. The book also contains midweek ideas that will please the whole family, as well as some impressive dishes that wouldn’t be out of place at a dinner party. Sprouted seeds and micro greens are becoming increasingly popular, and are now readily available to buy, but Nicola goes the extra mile by showing you how to sprout seeds at home, so you will always have some on hand to throw into a speedy dish. With more and more people aspiring to eat healthier diets, and with such a large variety of fresh and interesting ingredients now readily available, there has never been a better time to experiment and discover some new favorites.
The Salad Bowl is a wonderful book about a traditional American community, filled with diversity and unity. This story focuses on the fifth grade class of Mrs.
The book contains Mom and Dad's recipes for apetizers, Bar-B-Que sauces, dips, and deserts along with pictures of the first Salad Bowl on Highway 67 in Walnut Ridge, Arkansas.
This inspiring recipe collection brings together beautifully balanced combinations of ingredients that can be put together in a matter of minutes for time-efficient midweek meals, stylish sharing platters that are fit for entertaining ...
This book deals with the formation of New York City’s multicultural character.
This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious ...
This is the 21st century and segregation and racism are still alive, practiced and tolerated all across America.
The Salad Book: From Seed to Salad Bowl
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SALAD is NOT a MEAL. It is a STYLE!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩This cookbook "50 Salad Bowl Recipes" explores a variety of ideas for unique, healthy, and easy-to-make salads.