Written by the winner of the 1996 Chef's Chef Award. This is a collection of 100 recipes, each with step-by-step instructions, including ideas for soups, starters, salads, fish, meat and desserts. It focuses on the freshest of ingredients, the minimum of butter and the cream and the cleanest, deepest flavoured stocks as a base, conjuring up dishes which should never fail to excite the palate. Many of Gordon Ramsay's most famous recipes have been adapted for the domestic kitchen and are presented here.
Generation Eats is a cookbook that looks like MTV and tastes like a Parisian restaurant and is geared toward the 20-something crowd. Lavishly illustrated, this title captures the essence of...
Presents easy recipes that use basic cooking techniques and need little adult supervision.
159 pages • 6x9 • $ 27.50 hc • 0-7818-1123-6 • ( 303 ) CUCINA DI CALABRIA : TREASURED RECIPES AND FAMILY TRADITIONS FROM SOUTHERN ITALY MARY AMABILE PALMER “ [ This volume ) delivers fully on its promise of an authentic Southern Italian ...
3 large white potatoes , peeled green onions ( green part only ) vegetable oil 3 Mounier Brut Champagne 12 12 144 cups 300 mL Salt to taste 1/4 cup sour cream 50 mL 1 jar ( 342 oz / 100 g ) Malossol or Sevruga caviar * I Slice potatoes ...
The Golfer's Cookbook: Recipes Collected at Pebble Beach
Provides recipes for many different occasions along with photographs and dialogue from the television show "Friends."
Contains more than one thousand tested recipes for everything from soups, salads, and appetizers to desserts
In Spain , this is often served as a first course with small shelled prawns cooked in an oven in individual terracotta dishes . If you don't like messing around with your fingers , buy small prawns with the shells removed , but the ...
Reader's Digest Great Recipes for Good Health
Quick, Thrifty Cooking