Depardieu, along with his personal chef, Laurent Audiot, rediscovers French domestic cooking. Includes Depardieu's personal comments on buying, choosing and preparing foods. With his love for good food and wines, Depardieu dedicates himself to the subtle yet simple cuisine of France with classic dishes such as Boeuf Bourguignon and Moules Marinieres.
Mathieu Sapin has made a career as a nonfiction cartoon chronicler.
In these combative and divisive times, we believe this is a vital if not necessary book, one that could continue and extend dialogues about questions of faith, politics, and religion.
Gerard Depardieu's own extraordinary candor underlies the unique resonance of this full-scale biography, the first to be written with the great French film star's total cooperation. In revealing and often...
The eText pages look exactly like the printed book, and include powerful interactive and customization functions. This is the product access code card for MasteringBiology with Pearson eText and does not include the actual bound book.
Depardieu: a Biography
Highlighting key films from the 1970s to the present day, the book explores the making of each movie, Depardieu's performances in them, as well as their reception and lasting legacy.
Gérard Xavier Marcel Depardieu is a French actor. He is one of the most prolific character actors in film history, having completed more than 170 films since 1967.
A joyful novel full of humanity from the author of Soft in the Head - a July 2016 Indie Next pick.
In this touchingly comic tale of an unusual friendship, that first conversation opens a door into a world Germain has never imagined—the world of books and ideas—and gives both him and Margueritte the chance of a happiness they thought ...
Gerard Xavier Marcel Depardieu is a French actor.