More than 100 recipes - manyu of them Ramsay's most famous - from the fiery, 3-star Michelin chef on Fox's hit series, "Hell's Kitchen." Each recipe puts a premium on lightness and flavor using a low-fat approach.
Look at the images, read the recipes, and just imagine their incredible, mouthwatering taste. These 100 dishes from hot chef Gordon Ramsay radiate an ethereal lightness and outstanding intensity of flavor.
Written by the winner of the 1996 Chef's Chef Award. This is a collection of 100 recipes, each with step-by-step instructions, including ideas for soups, starters, salads, fish, meat and desserts.
Gordon Ramsay is one of the world's best-known chefs and food personalities.
Ramsay, a rugby player turned U.K. superchef, has done a rare thing: he's created a chef's cookbook of impeccable yet unfussy food that's truly approachable.
Espresso, cappuccino, café au lait, mocha ... coffee has never been so popular. Whether your brew is dark and pungent or frothy and flavorsome, A Passion for Coffee will ensure your caffeine hit is on target.
—MICHAEL LOMONACO, PORTER HOUSE NEW YORK (NEW YORK CITY) Skirt steak comes in a long strip and looks like a belt—it's about two feet long and a couple of inches wide. This is an incredibly flavorful cut and delicious.
The frequently quoted husband-and-wife team behind the kitchen science blog Ideas in Food draws on molecular gastronomy expertise as gleaned from large and small companies and restaurants to provide home cooks with 125 insightful recipes ...
Bursting with flavour, the book reveals the secrets of Isaac's culinary training and gives you everything you need to get a bit messy and have fun in the kitchen.
"From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--
In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records.